Enjoy fresh caught seafood, sizzling steaks, hand-tossed pizzas, and refreshing cocktails. We pride ourselves on serving our guests homemade food with love. We also offer a private chef to create a culinary dish tailored to your preference and taste including family meals, take-away lunches and much more.
Buffet Breakfast (included with stay). Freshly baked pastries and breads, Greek yogurt, and fresh fruit. Choice of eggs, oatmeal or pancakes. Coffee, tea and fresh squeezed tropical fruit juice. Beef bacon or sausage available upon request. Specialty coffees available upon request. Breakfast: 7:30 AM to 10:30 AM.
Local & International Cuisine. Bites: Enjoy samosas, popcorn or hummus while you relax at the pool. Starters and Soups: Start with a refreshing salad or chilled soups. Pasta: Choose from a wide selection of fresh pasta dishes. Pizza: Handtossed pizzas cooked to perfection. Swahili Coast Lunch. Your choice of ugali or rice and chicken, beef or vegetables. Served Indian style, Swahili style or grilled. Comes with veggies and side salad. Traditional pilau served every FRIDAY. Lunch: 1:00 PM to 3:00 PM.
Signature Dishes. Treat yourself to one of our signature dishes: Fresh Lobster, catch of the day seafood or whole grilled fish. Cooked to order steaks. Coconut trilled chicken or butter chicken. Eggplant parmesan or lasagna. Private Chef. Let our private chef create an unforgettable meal. Dinner orders MUST be placed by 11:00am to ensure everything is fresh. We offer seasonal vegetables, fresh caught seafood, and premium meat. Accompanied by your choice of rice, pasta or potatoes and vegetables. Can't decide? Choose from our Chef's signature dishes. Dinner: 6:30 PM to 9:30 PM.
Zanzibar's cuisine is a delightful fusion of Swahili, Indian, Arab, and Persian influences. Some must-try dishes include:
A legendary street food dish that is completely different from traditional Italian pizza. Closer to stuffed crepe, the dough is rolled paper-thin, packed with savory or sweet fillings.
Makai translates to "corn/maize" in Kiswahili, and Paka refers to a coconut-based curry. Makai Paka is a popular East African-Indian fusion dish, rooted in Swahili and Gujarati-Kenyan cuisine. Sweet corn simmered in a rich, spiced, and creamy coconut milk curry.
White Snapper or "Changu" in Swahili is a clean, mildly sweet meat with a delicate flavor profile. Enjoy a fresh and delicious grilled whole snapper paired with your favorite beer or wine.
Makange with Ugali is the national dish of Tanzania. Makange is a thick stew sauce coated in spices, onions, garlic, and pepper prepared with meat or fish. Ugali is a hearty and filling stiff porridge made from maize (corn flour) and eaten by hand.
Experience the flavors of Zanzibar throughout your day, with each meal showcasing a fusion of Swahili, Indian, Arab, Persian and Western influences. Start your morning with our complimentary breakfast. For lunch, we offer traditional Swahili cuisine or international options. For dinner select from our signature dishes or create a memorable meal with our private chef.
Start your day with a full service breakfast. Made to order eggs, pancakes or oatmeal. Served with fresh fuit, bread and pastries. Fresh ground or specialty coffee, teas, and juice always available. Breakfast: 7:30 AM to 10:30 AM
Savor the flavors of Zanzibar with a delicious lunch. Local and international dishes prepared to order. Pair your meal with a refreshing beer, soda or juice. Lunch: 1:00 PM to 3:00 PM
Enjoy some savory bites, salads or starters as you lounge by the pool or after a relaxing massage. 12:00 PM to 9:00 PM
Finish your day with a delicious meal. Choose from our signature dishes or arrange a meal with our private chef. Pair your meal with a refreshing cocktail or wine. Dinner orders must be placed by 11:00 AM to ensure the freshest and premium quality. Dinner: 6:30 PM to 9:30 PM
